1Our company was established in 1991 by Kyriakou Andreas and Kyriakou Soteroulla. Continuing the tradition which began in 1982, the company is currently producing and trading traditional sausages within the Pitsilia area.

Our highly trained staff, the latest equipment technology, our strictly tasted raw materials, and the investment the company has made to abide by the modern HACCP principals, have made the company a pioneer in its field. The overall investment in production has guaranteed the quality and safety of our products.

Our products are available throughout Cyprus in selected supermarkets and fruit markets. Our products are also available at our factory in Dymes. The factory is situated within a beautiful green environment which ensures that customers who wish to purchase the products directly from us can combine the visit with a walk on the mountains, a drink of zivania, and a tasting of our products.