TRADITIONAL SAUSAGES

TRADITIONAL CYPRUS PORK LEG

The pork leg is the king of the traditional sausages.

 Ingredients: Fresh pork meat, salt and special wine.xiromeri kommati

 Prepare: It is a three month process required for the product to mature (salt, wine, cooked in a traditional wood-fired oven). It is a long process that ensures an amazing result and an unforgetable taste.

 Served: The pork leg is best accompanied with whiskey, beer, or wine. Our recommendation to enjoy your pork leg with zivania. This produces a unique result. It is a very eclectic product that can be enjoyed in slices in either in sandwiches or in salads.   

 

 

TRADITIONAL CYPRUS SAUSAGES

The best choice for a cold night spend in front of the fire place.

Ingredients: Fresh minced pork meat, salt and spices, wine, pork casings.LOUKANIKA 1

Prepare: A one – two weeks process. The meat flavoured with salt and wine, can either be cooked in a traditional wood-fired oven or air cooked.

Served: Cooking it on burning coals for four minutes ensures an unforgettable taste. It is a great appetizer, served with wine or zivania, for when you are looking lamb. It can be enjoyed in front of the fireplace for romantic evenings. It can be served for breakfast, lunch or dinner. It is a great solution for unexpected quests.  

 

TRADITIONAL CYPRUS FINGER SAUSAGES

Prepared: It is produced in the same way as the other sausages. The difference is that these finger sausages is thinner and especially  suitable and loved by the children. It has proved to be an excellent side dish to children’s meal.

 

 

TRADITIONAL CYPRUS PASTOURMAS (BEEF SUJUK)

This is for our spice lovers

PASTOURMAS 2Ingredients: Beef, salt, spices.

Prepared: A one week process that ensures the product has matured and the flavours have set.

Served: Cooked for five minutes on burning coals.  

 

 

 

TRADITIONAL CYPRUS LOIN

Our customer favourite product.

 Ingredients: A special pork fillet, salt, spices and wine.lountza kapnisti

 Prepare: A two – three weeks process required for the product to  mature (salt, wine, cooking in a traditional wood-fired oven).

 Served: You can enjoy the loin at breakfast, in a sandwich, as cold slices. It is an excellent choice for the customers cautious of their diet and as a healthy meat in children’s sandwich.

     

 

TRADITIONAL CYPRUS TENDERLOIN

Even more soft and delicious than sausages.

Ingredients: Fresh fillet, spices, wine.lountzaki kapnisto

Prepare: A two weeks process required for the product to mature (Salt, wine, cooked in a traditional wood – fired oven).

Served: For those taste specialist this product is best enjoyed in thin slices. The taste is especially enriched when the product is served with wine, zivania, whiskey or beer. It is produced that can be enjoyed throughout the year.  

          

   

TRADITIONAL CYPRUS BACON

A product suited for all recipes.

Ingredients: Special fresh pork bacon, salt, spices and wine.mpeikon

Prepare: A two – three weeks process required for the product to mature (salt, wine, cooked in a traditional wood-fired oven). A product guaranteed to impress.

 Served: Bacon is primarily served at breakfast, or in sandwiches. Further, it is a primary product in many delicious recipes (oven baked, fresh cream pasta). Our bacon has also proved to be a great companion to drinks.  

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